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Tasty Recipes Barbeque Ranch Meatloaf

Are you searching for recipes Barbeque Ranch Meatloaf, each of our site provides recipes Barbeque Ranch Meatloaf that an individual need Listed here are the tested recipes Barbeque Ranch Meatloaf that will you need

Barbeque Ranch Meatloaf

"A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!"

Ingredients :

  • 1 1/2 pounds bulk pork sausage
  • 1 pound ground beef sirloin
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup reduced-fat ranch dressing
  • 1 pound fingerling potatoes
  • 1 (16 ounce) package baby carrots
  • 1/4 cup barbeque sauce

Instructions :

Prep : 20M Cook : 10M Ready in : 1H55M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  • Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  • Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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