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The Best Recipes Hasselback Biscuits

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Hasselback Biscuits

"Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!"

Ingredients :

  • 2 (10 ounce) cans refrigerated biscuit dough
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup butter, melted
  • 2 teaspoons garlic salt
  • 1 tablespoon chopped fresh chives

Instructions :

Prep : 10M Cook : 8M Ready in : 25M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
  • Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
  • Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.

Notes :

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