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The Best Recipes Smoked Sausage Casserole

Are you searching for recipes Smoked Sausage Casserole, the site provides recipes Smoked Sausage Casserole that an individual need Listed here are the dishes Smoked Sausage Casserole that will you need

Smoked Sausage Casserole

"This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered."

Ingredients :

  • 1 (16 ounce) package frozen peas
  • 1 (1 pound) package smoked sausage, cut into 1/2-inch pieces
  • 1 (15 ounce) can yellow corn, drained
  • 1 (12 ounce) bottle chili sauce
  • 1/4 cup finely chopped onion
  • 1 tablespoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 10M Cook : 8M Ready in : 50M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
  • Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
  • Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

Notes :

  • Another great tip - make ahead! This is my go-to casserole when I know I'll be away from my family for dinner. You can mix ahead the same day, or make and freeze to have on hand when in a pinch.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best dishes.

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