Langsung ke konten utama

Popular Recipes DSF's Pretzel Bread

Trying to find recipes DSF's Pretzel Bread, each of our site provides recipes DSF's Pretzel Bread that an individual need Listed below are the dishes DSF's Pretzel Bread of which you need

DSF's Pretzel Bread

"So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great thing about this recipe is that if you want pretzels in the traditional form or loaves, they both taste amazing."

Ingredients :

  • 1 tablespoon dark brown sugar
  • 1 tablespoon honey
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons half-and-half
  • 1 1/2 teaspoons salt
  • 2 cups bread flour, or more if needed
  • 1 teaspoon unsalted butter
  • cooking spray
  • 5 tablespoons baking soda
  • 3 tablespoons honey, or to taste (optional)
  • 1/2 teaspoon salt
  • 1 teaspoon unsalted butter, melted (optional)

Instructions :

Prep : 30M Cook : 6M Ready in : 2H
  • Stir dark brown sugar, 1 tablespoon honey, and yeast into warm water in a large bowl, dissolving sugar and yeast. Let stand until a foamy layer forms on the water, about 10 minutes. Stir 3 tablespoons melted butter, half-and-half, and salt into yeast mixture.
  • Beat 1 cup flour to wet ingredients, forming a wet, sloppy dough. Turn dough out onto a floured work surface and gradually knead remaining 1 cup flour into dough until dough is only slightly sticky, about 10 more minutes. Add more flour if dough is too wet. Form dough into a ball.
  • Grease a large bowl with 1 teaspoon butter; place dough ball into bowl and turn to lightly coat with butter. Cover bowl with plastic wrap and let rise in a warm area until doubled, 1 hour to 1 hour and 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
  • Stir baking soda and 3 tablespoons honey (if you like a sweeter crust) into a large pot of water and bring to a full rolling boil. Punch down dough and divide in half. Form each half into a small loaf. Carefully drop a loaf into the boiling water and cook for 30 seconds on each side. Dough should float. Remove loaf gently and let excess water drip off; place loaf on prepared baking sheet. Boil the second loaf, following same steps, and place onto baking sheet.
  • Sprinkle each loaf lightly with salt. Use a sharp knife to cut an X shape into the top of each loaf.
  • Bake on a center rack in preheated oven for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C) and continue baking until crust is shiny and browned and loaves are done in the middle, 10 more minutes. For a softer crust, brush tops of loaves with melted butter.

Notes :

  • The nutritional data in this recipe includes the full amount of the baking soda used in boiling. The actual amount of baking soda consumed will vary.

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Chef John's Watermelon Agua Fresca

Looking for recipes Chef John's Watermelon Agua Fresca , the site provides recipes Chef John's Watermelon Agua Fresca that an individual need Listed below are the tested recipes Chef John's Watermelon Agua Fresca of which you need Chef John's Watermelon Agua Fresca "This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures." Ingredients : 1/2 seedless watermelon 2 cups cold water 1/2 cup white sugar, or to taste 1/2 cup water Instructions : Prep : 10M Cook : 6M Ready in : 50M Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers...
Posting Komentar
Baca selengkapnya

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar ...
Posting Komentar
Baca selengkapnya

Tasty Recipes Eggplant with Tomatoes and Mint Bruschetta

Are you searching for recipes Eggplant with Tomatoes and Mint Bruschetta , our own site provides recipes Eggplant with Tomatoes and Mint Bruschetta that a person need Listed below are the tested recipes Eggplant with Tomatoes and Mint Bruschetta that will you need Eggplant with Tomatoes and Mint Bruschetta "Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking." Ingredients : 1 (14.5 ounce) can diced tomatoes 1 small eggplant, peeled and diced 1 small onion, finely diced 2 tablespoons dried mint 2 teaspoons dried basil 1/2 teaspoon garlic powder 2 loaves French bread, cut diagonally into 1-inch slices 4 ounces goat cheese, crumbled Instructions : Prep : 20M Cook : 12M Ready in : 1H15M Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to me...
Posting Komentar
Baca selengkapnya