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Popular Recipes Simple Banana Coffee Cake

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Simple Banana Coffee Cake

"This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away."

Ingredients :

  • 1/2 cup butter or margarine
  • 1 cup white sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions :

Prep : 10M Cook : 12M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
  • Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Notes :

  • You can sift a thin layer of confectioner's sugar over the top a minute or so after it comes out of the oven if you want it to look fancy, but the browned top has a nice rich nutty taste all by itself.

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