Langsung ke konten utama

Popular Recipes Grandma's Ground Beef Casserole

Trying to find recipes Grandma's Ground Beef Casserole, each of our site provides recipes Grandma's Ground Beef Casserole that an individual need Listed here are the dishes Grandma's Ground Beef Casserole that will you need

Grandma's Ground Beef Casserole

"As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge."

Ingredients :

  • 1 pound ground beef
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 2 (15 ounce) cans tomato sauce
  • 1 (8 ounce) package egg noodles
  • 1 cup sour cream
  • 1 (3 ounce) package cream cheese
  • 1 large white onion, diced
  • 1/2 cup shredded sharp Cheddar cheese, or more to taste

Instructions :

Prep : 20M Cook : 6M Ready in : 1H15M
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best dishes.

Komentar

Postingan populer dari blog ini

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar

The Best Recipes Chef John's Beef Goulash

Are you searching for recipes Chef John's Beef Goulash , each of our site provides recipes Chef John's Beef Goulash that an individual need Listed below are the tested recipes Chef John's Beef Goulash that will you need Chef John's Beef Goulash "This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream." Ingredients : 2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil 1/2 teaspoon salt 2 tablespoons Hungarian paprika 2 teaspoons caraway seeds, crushed 1 teaspoon freshly ground black pepper 1 teaspoon dried marjoram 1/2 teaspoon ground thyme 1/2 teaspoon cayenne pepper 4 cups chicken broth, divided 1/4 cup tomato paste 3 cloves garlic, crushed 2 tablespoons balsamic vinegar 1 teaspoon white sugar 1/2 teaspoon salt, or to taste 1 bay leaf Instructions : Prep : 30M Co

Popular Recipes Rainy Portland (Warm Rum Drink)

Are you searching for recipes Rainy Portland (Warm Rum Drink) , our own site provides recipes Rainy Portland (Warm Rum Drink) that an individual need Listed here are the quality recipes Rainy Portland (Warm Rum Drink) of which you need Rainy Portland (Warm Rum Drink) "An easy, warm rum and milk drink for a lazy, rainy day. This recipe invites customization to taste. Use more or less of any ingredient." Ingredients : 10 fluid ounces milk, or to taste 2 teaspoons brown sugar 1 teaspoon vanilla extract 1 1/2 fluid ounces rum 1 teaspoon butter 1 pinch ground nutmeg Instructions : Prep : 5M Cook : 1M Ready in : 5M Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract. Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best