Langsung ke konten utama

Tasty Recipes Healthy Pumpkin Cranberry Muffins

Trying to find recipes Healthy Pumpkin Cranberry Muffins, the site provides recipes Healthy Pumpkin Cranberry Muffins that an individual need Listed here are the dishes Healthy Pumpkin Cranberry Muffins of which you need

Healthy Pumpkin Cranberry Muffins

"Don't let the long ingredient list fool you - easy to prepare, whole grain, low-fat, and delicious!"

Ingredients :

  • 1/2 cup milk
  • 1 1/2 teaspoons white vinegar
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1/2 cup coarsely chopped fresh cranberries
  • 1/4 cup dried cranberries

Instructions :

Prep : 25M Cook : 12M Ready in : 55M
  • Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  • Stir milk and vinegar together in a small bowl.
  • Mix whole wheat flour, all-purpose flour, oats, baking soda, ginger, baking powder, cinnamon, nutmeg, and salt in a large bowl.
  • Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat in milk mixture until smooth. Stir flour mixture into pumpkin mixture until just combined. Fold in fresh and dried cranberries. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pan for 5 minutes before removing to wire rack to cool completely.

Notes :

  • Milk and vinegar mixture is a simple substitute for buttermilk, which I seldom have on hand in my kitchen. 1/2 cup buttermilk could be used instead. Feel free to change the ratio of dried to fresh cranberries to adjust sweetness, or substitute nuts, chocolate chips, or other dried fruit.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar ...
Posting Komentar
Baca selengkapnya

Popular Recipes Low-Carb Zucchini Pasta

Looking for recipes Low-Carb Zucchini Pasta , each of our site provides recipes Low-Carb Zucchini Pasta that a person need Listed here are the quality recipes Low-Carb Zucchini Pasta that will you need Low-Carb Zucchini Pasta "If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce." Ingredients : 2 zucchinis, peeled 1 tablespoon olive oil 1/4 cup water salt and ground black pepper to taste Instructions : Prep : 10M Cook : 1M Ready in : 15M Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil f...
Posting Komentar
Baca selengkapnya

Tasty Recipes Chef John's Watermelon Agua Fresca

Looking for recipes Chef John's Watermelon Agua Fresca , the site provides recipes Chef John's Watermelon Agua Fresca that an individual need Listed below are the tested recipes Chef John's Watermelon Agua Fresca of which you need Chef John's Watermelon Agua Fresca "This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures." Ingredients : 1/2 seedless watermelon 2 cups cold water 1/2 cup white sugar, or to taste 1/2 cup water Instructions : Prep : 10M Cook : 6M Ready in : 50M Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers...
Posting Komentar
Baca selengkapnya