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The Best Recipes Sausage Croissants

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Sausage Croissants

"These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him."

Ingredients :

  • 2 pounds pork sausage (such as Jimmy Dean®)
  • 1 onion, finely chopped
  • 1 (8 ounce) package cream cheese, softened
  • 2 jalapeno peppers, seeded and finely chopped
  • 4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Instructions :

Prep : 20M Cook : 32M Ready in : 35M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
  • Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
  • Bake in preheated oven until rolls are golden brown, about 15 minutes.

Notes :

  • May freeze after baking and reheat before serving.

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