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Stromboli Grinder

"Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal."

Ingredients :

• 1 (16 ounce) jar marinara sauce
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 jalapeno pepper, sliced
• 1 goat horn pepper, or other hot green chile, sliced
• 16 slices salami
• 16 slices pepperoni
• 4 Italian-style hoagie buns, split lengthwise
• 1 (8 ounce) container mascarpone cheese, divided
• 1/4 cup garlic basil spread, divided (see footnote for recipe link)
• 1 pound mozzarella cheese, shredded

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

• Preheat oven to 500 degrees F (260 degrees C).
• Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
• Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
• Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
• Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.
• Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.

Notes :

• Here's the link for Garlic Basil Spread.

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