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Popular Recipes A New Green Bean Casserole

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A New Green Bean Casserole

"This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes."

Ingredients :

  • 1 1/2 pounds fresh green beans, trimmed
  • 4 cups sliced onions
  • 2 tablespoons balsamic vinegar, or more if needed
  • 3 cloves garlic, chopped
  • 2 teaspoons white sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup shredded Parmesan cheese, or to taste
  • halved grape tomatoes

Instructions :

Prep : 20M Cook : 6M Ready in : 1H20M
  • Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
  • Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
  • Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

Notes :

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