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Tasty Recipes Sesame Sake Pork Medallions

Trying to find recipes Sesame Sake Pork Medallions, each of our site provides recipes Sesame Sake Pork Medallions that an individual need Listed below are the tested recipes Sesame Sake Pork Medallions of which you need

Sesame Sake Pork Medallions

"Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin."

Ingredients :

  • 1 cup Holland House® Sake Cooking Wine
  • 2 tablespoons brown sugar, not packed
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon cornstarch
  • 1 1/2 pounds pork tenderloin
  • 2 tablespoons toasted sesame seeds, or more if desired
  • 2 tablespoons butter
  • Minced green onion (garnish)

Instructions :

Prep : 30M Cook : 4M Ready in : 30M
  • Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
  • Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.

Notes :

  • Nutrition
  • Per serving: 290 calories, 34g protein, 8g carb, 13g fat (5g sat. fat), 110mg chol, 320mg sodium, 0g fiber

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