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The Best Recipes Salted Caramel Chocolate Cheesecake

Are you searching for recipes Salted Caramel Chocolate Cheesecake, our own site provides recipes Salted Caramel Chocolate Cheesecake that a person need Listed below are the dishes Salted Caramel Chocolate Cheesecake of which you need

Salted Caramel Chocolate Cheesecake

"Looking for a knock-your-socks-off chocolate dessert? Look no further! Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!"

Ingredients :

  • 1 1/4 cups OREO Baking Crumbs
  • 1/4 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 3/4 cup thick caramel sauce
  • 1/2 teaspoon coarse sea salt

Instructions :

Prep : 20M Cook : 16M Ready in : 6H
  • Preheat oven to 350 degrees F (180 degrees C).
  • Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan.
  • Beat cream cheese and sugar in a large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.

Notes :

  • For best results, prepare using a thick caramel sauce or butterscotch sauce, or dulce de leche. Do not use caramel syrup since the thinner sauce could produce less than desirable results.
  • Prepare using plain PHILADELPHIA Brick Cream Cheese, and blending 4 oz. melted BAKER'S Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed.
  • Dessert can be part of a balanced diet but remember to keep tabs on portions.

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