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Popular Recipes Herb Baked Catfish

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Herb Baked Catfish

"Catfish covered in a variety of herbs and butter sauce."

Ingredients :

  • 4 (6 ounce) fillets catfish fillets
  • 2 tablespoons dried parsley
  • 3/4 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder

Instructions :

Prep : 10M Cook : 4M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
  • Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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