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Tasty Recipes Mushroom Cream Gravy Sauce

Looking for recipes Mushroom Cream Gravy Sauce, each of our site provides recipes Mushroom Cream Gravy Sauce that an individual need Listed here are the dishes Mushroom Cream Gravy Sauce that will you need

Mushroom Cream Gravy Sauce

"An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!"

Ingredients :

  • 3 tablespoons butter
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 (4 ounce) package sliced button mushrooms
  • 1 tablespoon minced fresh rosemary
  • 6 tablespoons white wine, divided
  • 1 cup heavy cream
  • sea salt to taste
  • ground black pepper to taste
  • 1 teaspoon grated Parmesan cheese, or to taste (optional)

Instructions :

Prep : 15M Cook : 6M Ready in : 30M
  • Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
  • Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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