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Tasty Recipes Mushroom Cream Gravy Sauce

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Mushroom Cream Gravy Sauce

"An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!"

Ingredients :

  • 3 tablespoons butter
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 (4 ounce) package sliced button mushrooms
  • 1 tablespoon minced fresh rosemary
  • 6 tablespoons white wine, divided
  • 1 cup heavy cream
  • sea salt to taste
  • ground black pepper to taste
  • 1 teaspoon grated Parmesan cheese, or to taste (optional)

Instructions :

Prep : 15M Cook : 6M Ready in : 30M
  • Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
  • Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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