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Popular Recipes Texas Boiled Beer Shrimp

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Texas Boiled Beer Shrimp

"Family favorite. Serve with lemon wedges."

Ingredients :

  • 2 (12 fluid ounce) cans or bottles light beer
  • 2 tablespoons dry crab boil
  • 2 pounds large shrimp

Instructions :

Prep : 5M Cook : 6M Ready in : 10M
  • Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.

Notes :

  • The nutrition data for this recipe includes the full amount of the simmering liquid. The actual amount of the liquid consumed will vary.

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