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Tasty Recipes Mini Chocolate Chip Pumpkin Muffins

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Mini Chocolate Chip Pumpkin Muffins

"Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!"

Ingredients :

  • vegetable cooking spray
  • 1 (18.25 ounce) package spice cake mix (such as Duncan Hines® Signature)
  • 1 (15 ounce) can pure pumpkin (such as Libby's®)
  • 1/2 (12 ounce) package miniature chocolate chips

Instructions :

Prep : 10M Cook : 12M Ready in : 55M
  • Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.
  • Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.
  • Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.

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