Langsung ke konten utama

The Best Recipes Homemade Hamburger Buns

Trying to find recipes Homemade Hamburger Buns, each of our site provides recipes Homemade Hamburger Buns that an individual need Listed here are the tested recipes Homemade Hamburger Buns that will you need

Homemade Hamburger Buns

"I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes."

Ingredients :

  • 1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
  • 1 pound all-purpose flour, or as needed - divided
  • 1 cup warm water (105 degrees F/41 degrees C)
  • 1 large egg
  • 3 tablespoons butter, melted
  • 3 tablespoons white sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon olive oil
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1 teaspoon sesame seeds, or as needed

Instructions :

Prep : 20M Cook : 8M Ready in : 3H45M
  • Line a baking sheet with a silicone mat or parchment paper.
  • Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
  • Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
  • Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
  • Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
  • Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
  • Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
  • Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
  • Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

Notes :

  • One pound of flour is equal to about 3 1/2 cups.
  • When in doubt, go for dough that's a little too sticky rather than too dry. You can always knead a little more flour into these.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar
Posting Komentar
Baca selengkapnya

The Best Recipes Chef John's Beef Goulash

Are you searching for recipes Chef John's Beef Goulash , each of our site provides recipes Chef John's Beef Goulash that an individual need Listed below are the tested recipes Chef John's Beef Goulash that will you need Chef John's Beef Goulash "This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream." Ingredients : 2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes salt and ground black pepper to taste 2 tablespoons vegetable oil 2 onions, chopped 2 teaspoons olive oil 1/2 teaspoon salt 2 tablespoons Hungarian paprika 2 teaspoons caraway seeds, crushed 1 teaspoon freshly ground black pepper 1 teaspoon dried marjoram 1/2 teaspoon ground thyme 1/2 teaspoon cayenne pepper 4 cups chicken broth, divided 1/4 cup tomato paste 3 cloves garlic, crushed 2 tablespoons balsamic vinegar 1 teaspoon white sugar 1/2 teaspoon salt, or to taste 1 bay leaf Instructions : Prep : 30M Co
Posting Komentar
Baca selengkapnya

Popular Recipes Rainy Portland (Warm Rum Drink)

Are you searching for recipes Rainy Portland (Warm Rum Drink) , our own site provides recipes Rainy Portland (Warm Rum Drink) that an individual need Listed here are the quality recipes Rainy Portland (Warm Rum Drink) of which you need Rainy Portland (Warm Rum Drink) "An easy, warm rum and milk drink for a lazy, rainy day. This recipe invites customization to taste. Use more or less of any ingredient." Ingredients : 10 fluid ounces milk, or to taste 2 teaspoons brown sugar 1 teaspoon vanilla extract 1 1/2 fluid ounces rum 1 teaspoon butter 1 pinch ground nutmeg Instructions : Prep : 5M Cook : 1M Ready in : 5M Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract. Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg. Notes : I want to thank visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best
Posting Komentar
Baca selengkapnya