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Popular Recipes California Grilled Pizza

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California Grilled Pizza

"Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas."

Ingredients :

  • 2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil
  • 2 (8 inch) pre-baked pizza crusts
  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • 1/2 medium red onion, sliced thin
  • 1 sliced vine ripe tomato
  • 1/4 cup marinated artichoke hearts, sliced thin
  • 4 baby portabella mushrooms, sliced thin
  • 2 tablespoons chopped fresh basil
  • 1/2 cup shredded mozzarella cheese

Instructions :

Prep : 15M Cook : 6M Ready in : 20M
  • Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap(R) Aluminum Foil; set aside.
  • Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
  • Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
  • Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Notes :

  • Prepare and customize each pizza on its own sheet of Reynolds Wrap® Aluminum Foil and cook on the grill or in the oven for a no cleanup meal.

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