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| Horseradish and Honey-Glazed Ham |
"Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!"
Ingredients :
- 1 (5 pound) boneless fully cooked ham
- 1/4 cup honey, warmed
- 1/8 teaspoon ground cloves
- 1 cup packed brown sugar
- 1/2 cup prepared horseradish
- 1/4 cup lemon juice
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 2H |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Notes :
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