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Tasty Recipes Cinnamon Pretzels

Trying to find recipes Cinnamon Pretzels, each of our site provides recipes Cinnamon Pretzels that an individual need Listed below are the dishes Cinnamon Pretzels of which you need

Cinnamon Pretzels

"My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm."

Ingredients :

  • 2 cups milk
  • 1/2 cup honey
  • 6 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 cup white sugar
  • 1/2 cup ground cinnamon
  • 1 cup butter, melted
  • 1/2 cup white sugar
  • 1/2 cup ground cinnamon

Instructions :

Prep : 30M Cook : 24M Ready in : 40M
  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Stir milk and honey together in a bowl; let sit for 5 minutes.
  • Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
  • Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
  • Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
  • Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.

Notes :

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