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Tasty Recipes Wine and Rosemary Couscous

Looking for recipes Wine and Rosemary Couscous, our own site provides recipes Wine and Rosemary Couscous that an individual need Listed here are the quality recipes Wine and Rosemary Couscous of which you need

Wine and Rosemary Couscous

"Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice."

Ingredients :

  • 1 cup water
  • 1/3 cup Holland House® White Cooking Wine or White Cooking Wine with Lemon
  • 1 tablespoon butter
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1 cup couscous, regular or whole wheat

Instructions :

Prep : 15M Cook : 4M Ready in : 15M
  • In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.

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