The Best Recipes Million Dollar Chicken

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Million Dollar Chicken

This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze. It looks like a million dollars. When you combine the chicken with that sticky, drippings-soaked bread, you're talking about at least a million-dollar taste.

Ingredients :

• 1 (4.5 pound) whole chicken
• salt and ground black pepper to taste
• 1 lemon, halved
• 3 cloves garlic, peeled (optional)
• 1 bunch fresh thyme
• 1 bay leaf
• 2 tablespoons olive oil, or as needed - divided
• 3 thick slices day-old sourdough French bread
• 1 tablespoon olive oil
• 1 cup creme fraiche
• 1 tablespoon peeled and grated shallot
• 1 teaspoon Aleppo pepper
• lemon juice, or to taste
• 1 teaspoon lemon zest
• 3 chive blossoms for garnish, chopped (optional)

Instructions :

Prep : 20M	Cook : 1 whole roasted chickenM	Ready in : 1H50M

Notes :

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