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The Best Recipes Wrapped Asparagus

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Wrapped Asparagus

"A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish."

Ingredients :

  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 16 medium fresh asparagus spears, each trimmed to 5 inches
  • 8 thin slices Margherita® Deli Prosciutto
  • 1/3 cup soft goat cheese

Instructions :

Prep : 25M Cook : 8M Ready in : 40M
  • Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
  • Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
  • Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.

Notes :

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