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Popular Recipes Blue Cheese and Beef Meatballs

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Blue Cheese and Beef Meatballs

"Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches."

Ingredients :

  • 1 1/2 pounds ground beef
  • 1 cup fresh bread crumbs
  • 2 eggs
  • 4 ounces crumbled blue cheese
  • 1/2 cup diced onion
  • 1/4 teaspoon ground black pepper
  • salt to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
  • Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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