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Tangerine Peppers |
"A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!"
Ingredients :
- 2 poblano chile peppers, cut into thin strips
- 1/4 cup tangerine juice
- 1 pinch dried parsley, or to taste
- 1 pinch garlic salt
Instructions :
Prep : 10M | Cook : 2M | Ready in : 15M |
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- Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
- Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.
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