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The Best Recipes Sweet and Spicy Shrimps

Trying to find recipes Sweet and Spicy Shrimps, each of our site provides recipes Sweet and Spicy Shrimps that an individual need Listed below are the quality recipes Sweet and Spicy Shrimps of which you need

Sweet and Spicy Shrimps

"Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds."

Ingredients :

  • Marinade:
  • 1/2 cup light soy sauce
  • 3 scallions, minced, divided
  • 3 cloves garlic, minced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon cornstarch
  • 1 tablespoon finely minced ginger
  • 1 1/2 teaspoons mirin
  • 1 1/2 teaspoons white sugar, or more to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon sesame oil
  • 1 pound fresh shrimp, peeled and deveined
  • 1/2 tablespoon gochujang (Korean red hot chile paste)

Instructions :

Prep : 30M Cook : 2M Ready in : 52M
  • Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
  • Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
  • Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
  • Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

Notes :

  • Cook's Note:
  • You can use all-purpose flour in place of the corn starch if desired.

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