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The Best Recipes Sweet and Spicy Shrimps

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Sweet and Spicy Shrimps

"Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds."

Ingredients :

  • Marinade:
  • 1/2 cup light soy sauce
  • 3 scallions, minced, divided
  • 3 cloves garlic, minced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon cornstarch
  • 1 tablespoon finely minced ginger
  • 1 1/2 teaspoons mirin
  • 1 1/2 teaspoons white sugar, or more to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon sesame oil
  • 1 pound fresh shrimp, peeled and deveined
  • 1/2 tablespoon gochujang (Korean red hot chile paste)

Instructions :

Prep : 30M Cook : 2M Ready in : 52M
  • Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
  • Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
  • Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
  • Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

Notes :

  • Cook's Note:
  • You can use all-purpose flour in place of the corn starch if desired.

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