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The Best Recipes Tender and Easy Buttermilk Waffles

Trying to find recipes Tender and Easy Buttermilk Waffles, the site provides recipes Tender and Easy Buttermilk Waffles that an individual need Listed below are the tested recipes Tender and Easy Buttermilk Waffles that will you need

Tender and Easy Buttermilk Waffles

"An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast."

Ingredients :

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups low-fat buttermilk
  • 1/3 cup melted butter
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Notes :

  • You can heat the oven to about 250 degrees F (120 degrees C) to 275 degrees F (135 degrees C), and place a rack on a baking sheet to keep waffles warm as you make the whole batch.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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