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Popular Recipes Fish with Maille® Dijon Originale Mustard

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Fish with Maille® Dijon Originale Mustard

"Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner."

Ingredients :

  • 4 thick cod steaks (or other firm white fish)
  • 2 tablespoons oil
  • 4 teaspoons Maille® Dijon Originale mustard
  • 1 tablespoon finely chopped flat parsley

Instructions :

Prep : Cook : 4M Ready in :
  • Trim fish, then season on both sides. Heat oil in a pan (which can be transferred to the oven.) Fry steaks on one side until crisp underneath. Using a pastry brush, paint Maille(R) Dijon Originale mustard over the top side of the cod.
  • Place in a pre-heated oven at 400 degrees F for around 5 minutes, depending on thickness.
  • Sprinkle with chopped parsley and serve.

Notes :

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