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Tasty Recipes Amber's Penne Alla Vodka

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Amber's Penne Alla Vodka

"An amazing Italian dish!"

Ingredients :

  • 3 tablespoons olive oil
  • 3 fresh whole tomatoes, chopped
  • 1 onion, diced
  • 7 cloves garlic, chopped
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 (12 ounce) can tomato paste
  • 1 cup chopped fresh basil
  • salt and ground black pepper to taste
  • 1/2 cup vodka
  • 1 pint heavy whipping cream
  • 1 pound penne pasta
  • 1/2 teaspoon olive oil

Instructions :

Prep : 10M Cook : 8M Ready in : 55M
  • Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes.
  • Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes.
  • Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. Fold pasta into vodka sauce to coat.

Notes :

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