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The Best Recipes Red Sangria with Truvia® Natural Sweetener

Looking for recipes Red Sangria with Truvia® Natural Sweetener, our own site provides recipes Red Sangria with Truvia® Natural Sweetener that a person need Listed here are the dishes Red Sangria with Truvia® Natural Sweetener that will you need

Red Sangria with Truvia® Natural Sweetener

"The flavor of this red sangria is brimming with fruit and a spicy twist. Enjoy it over lots of ice on a hot summer night. Sweetened with Truvia® natural sweetener, this refreshing drink contains only 80 calories per serving."

Ingredients :

  • Spiced Simple Syrup:
  • 1 cup water
  • 1/4 cup Truvia® natural sweetener spoonable**
  • 6 whole cloves
  • 6 whole black peppercorns, crushed
  • 3 whole allspice berries, crushed
  • Sangria:
  • 1 (750 milliliter) bottle red wine
  • 3/4 cup spiced simple syrup (recipe above)
  • 3 cups sparkling water
  • 1/4 cup fresh orange juice
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 2 cups ice cubes

Instructions :

Prep : Cook : 10M Ready in :
  • Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
  • Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
  • Remove from heat, allow to cool completely.
  • Pour syrup through a strainer to remove spices.
  • Pour syrup into a jar with lid and store refrigerated. Shake before using.
  • Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
  • Serve over ice in large red wine glasses.

Notes :

  • **or 14 packets of Truvia® natural sweetener
  • *This cocktail has 80 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 140 calories and 12 grams of sugar per serving.
  • Nutrition Facts per serving (8 fl oz): Calories 80; Total Fat, 0g; Saturated Fat, 0g; Trans Fat, 0g; Cholesterol, 0mg; Sodium, 0mg; Total Carbohydrate, 10g; Dietary Fiber, 1g; Sugars, 1g; Erythritol, 3g: Protein, 0g; Vitamin A, 0% DV; Vitamin C, 35% DV; Calcium, 2% DV; Iron, 4% DV

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