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Popular Recipes Banana Butter Pecan Cake

Trying to find recipes Banana Butter Pecan Cake, each of our site provides recipes Banana Butter Pecan Cake that an individual need Listed here are the tested recipes Banana Butter Pecan Cake of which you need

Banana Butter Pecan Cake

"A Thanksgiving favorite at my house!"

Ingredients :

  • 1 (18.25 ounce) package butter pecan cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 bananas, mashed
  • 1/2 cup chopped pecans
  • 1/2 cup toffee baking bits
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 12M Ready in : 2H5M
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt(R)).
  • Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
  • Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

Notes :

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