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Tasty Recipes Basic 100% Whole Wheat Pie Crust

Trying to find recipes Basic 100% Whole Wheat Pie Crust, each of our site provides recipes Basic 100% Whole Wheat Pie Crust that a person need Listed here are the tested recipes Basic 100% Whole Wheat Pie Crust that will you need

Basic 100% Whole Wheat Pie Crust

"I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Then I added wheat gluten, as I do for bread, and voila! This makes enough for one 8-inch pie. If you're making a recipe that requires a top and bottom crust, double the recipe."

Ingredients :

  • 3/4 cup whole wheat flour
  • 1 tablespoon wheat gluten
  • 1/2 teaspoon salt
  • 1/4 cup vegetable shortening
  • 2 tablespoons water
  • 1 teaspoon water, or more as needed
  • 21 tablespoons whole wheat flour, or as needed

Instructions :

Prep : 20M Cook : 8M Ready in : 20M
  • Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.
  • Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.

Notes :

  • If you are making this for a pie that requires that the crust be baked before anything is added, form and crimp the edges of the crust, pierce liberally with a fork to prevent large bubbles from forming, and bake at 350 degrees F (175 degrees C) for about 30 minutes.

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