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Tasty Recipes Scallops with Israeli Couscous

Trying to find recipes Scallops with Israeli Couscous, our own site provides recipes Scallops with Israeli Couscous that a person need Listed here are the tested recipes Scallops with Israeli Couscous of which you need

Scallops with Israeli Couscous

"Very simple recipe of sauteed scallops served over Israeli couscous and garnished with chopped parsley."

Ingredients :

  • 2 1/2 cups water
  • 2 tablespoons butter, divided
  • 1 teaspoon salt
  • 2 cups pearl (Israeli) couscous
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup white wine
  • 2 teaspoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 pound bay scallops
  • 4 teaspoons grated Parmesan cheese, or to taste - divided (optional)
  • 1 tablespoon chopped fresh parsley, or to taste (optional)

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Bring water to a boil in a large saucepan and stir couscous, 1 tablespoon butter, and salt into boiling water. Reduce heat to low and simmer until couscous is tender and plump, about 10 minutes.
  • Heat remaining 1 tablespoon butter and olive oil in a saucepan over medium-low heat. Stir white wine, Parmesan cheese, garlic, and parsley into hot oil and butter. Cook and stir until parsley is tender and wilted, 3 to 5 minutes. Season with salt and black pepper.
  • Increase heat to medium-high and add scallops to sauce; cook until scallops just become opaque, 3 to 4 minutes. Divide couscous onto serving plates and top each serving with scallops in sauce. Sprinkle each portion with 1 teaspoon Parmesan cheese and a pinch of fresh parsley.

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