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Tasty Recipes Cheddar Bratzenkraut

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Cheddar Bratzenkraut

"Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries."

Ingredients :

  • 1 (14.5 ounce) can sauerkraut, liquid drained and reserved
  • 2 tablespoons brown mustard
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground celery seed
  • 1/8 teaspoon ground black pepper
  • 12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
  • 1/2 (16 ounce) package frozen shoestring french fries

Instructions :

Prep : 10M Cook : 6M Ready in : 30M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread sauerkraut into bottom of a 9-inch square glass baking dish.
  • Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
  • Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.

Notes :

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