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Tasty Recipes Elegant Thanksgiving Squash Side Dish

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Elegant Thanksgiving Squash Side Dish

"Butternut squash, apple, and onion are simmered together, then pureed with spiced red wine, mixed with cranberry juice-reconstituted raisins, and topped with creamy fresh goat cheese. Try using a combination of regular and golden raisins, or Craisins®. This dish is sure to make an elegant accoutrement!"

Ingredients :

  • 1 tablespoon butter
  • 1 sweet onion, chopped
  • 1 butternut squash - peeled, seeded, and cubed
  • 2 Gala apples, cored and cubed, or more to taste
  • 1 cup water, or more as needed
  • salt and ground black pepper to taste
  • 1 cup red wine
  • 1/2 cup cranberry juice
  • 1/2 cup water
  • 1 tablespoon mulling spices
  • 1 1/4 cups raisins
  • 8 ounces chevre (soft goat cheese), crumbled

Instructions :

Prep : 15M Cook : 12M Ready in : 40M
  • Melt butter in a large pot over medium-high heat. Cook and stir onion in hot butter until translucent and soft, 5 to 10 minutes. Stir butternut squash, apples, and 1 cup water into onion mixture. Bring to a boil; reduce heat to low and simmer until apples are tender, 10 to 15 minutes.
  • Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer puree to a bowl and season with salt and pepper to taste.
  • Stir wine, cranberry juice, and 1/2 cup water together in a saucepan. Bring wine mixture to a boil; add mulling spices, reduce heat to low, and simmer for 2 minutes. Add raisins and simmer until plumped, 5 to 10 minutes. Drain and discard wine mixture.
  • Stir raisins into squash puree and top with goat cheese.

Notes :

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