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Raspberry Mazurkas |
"This is a super easy and delicious snack that is great for breakfast or after school! Kids enjoy helping because they get to use their hands."
Ingredients :
- cooking spray
- 3 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1 1/2 cups quick oats
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
- 1 1/4 cups butter, melted
- 1 (18 ounce) jar raspberry preserves
Instructions :
Prep : 10M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
- Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the 'crust.'
- Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.
Notes :
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