Langsung ke konten utama

The Best Recipes Emily's Marinated Venison Steaks

Looking for recipes Emily's Marinated Venison Steaks, the site provides recipes Emily's Marinated Venison Steaks that an individual need Listed below are the quality recipes Emily's Marinated Venison Steaks of which you need

Emily's Marinated Venison Steaks

"I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors."

Ingredients :

  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1/2 lime, juiced
  • 1 tablespoon dried minced onion
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dry mustard
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried, minced garlic
  • 3 dashes hot pepper sauce (such as Tabasco®), or to taste
  • 2 (4 ounce) venison steaks

Instructions :

Prep : 10M Cook : 2M Ready in : 1H20M
  • Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove venison from the marinade and shake off excess. Discard remaining marinade.
  • Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Notes :

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar ...
Posting Komentar
Baca selengkapnya

Popular Recipes Low-Carb Zucchini Pasta

Looking for recipes Low-Carb Zucchini Pasta , each of our site provides recipes Low-Carb Zucchini Pasta that a person need Listed here are the quality recipes Low-Carb Zucchini Pasta that will you need Low-Carb Zucchini Pasta "If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce." Ingredients : 2 zucchinis, peeled 1 tablespoon olive oil 1/4 cup water salt and ground black pepper to taste Instructions : Prep : 10M Cook : 1M Ready in : 15M Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil f...
Posting Komentar
Baca selengkapnya

Tasty Recipes Chef John's Watermelon Agua Fresca

Looking for recipes Chef John's Watermelon Agua Fresca , the site provides recipes Chef John's Watermelon Agua Fresca that an individual need Listed below are the tested recipes Chef John's Watermelon Agua Fresca of which you need Chef John's Watermelon Agua Fresca "This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures." Ingredients : 1/2 seedless watermelon 2 cups cold water 1/2 cup white sugar, or to taste 1/2 cup water Instructions : Prep : 10M Cook : 6M Ready in : 50M Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers...
Posting Komentar
Baca selengkapnya