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Cornbread Cakes |
"These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make."
Ingredients :
- 1 cup self-rising cornmeal
- 1 egg
- 1 cup buttermilk
- 1 teaspoon butter, or as needed
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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- Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
- Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.
Notes :
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