Tasty Recipes Jalapeno and Cucumber Margarita

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Jalapeno and Cucumber Margarita

"Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices."

Ingredients :

• 1/2 cup tequila, or more to taste
• 1/2 cup fresh lime juice
• 1/4 cup orange liqueur
• 1/4 cup simple syrup
• 1 jalapeno pepper, halved and seeded
• 4 thin slices cucumber, or more to taste
• 4 wedges lime
• 2 tablespoons kosher salt, or as needed
• ice, as needed
• 4 slices cucumber

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H5M

• Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
• Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

Notes :

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