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Popular Recipes Gourmet Stuffed Pork Chops

Looking for recipes Gourmet Stuffed Pork Chops, our own site provides recipes Gourmet Stuffed Pork Chops that a person need Listed below are the quality recipes Gourmet Stuffed Pork Chops of which you need

Gourmet Stuffed Pork Chops

"This recipe was given to me by my friend Will who learned it from his mom and grandma. It's a very simple recipe for stuffed pork chops that end up moist, fork tender, and delicious! I made a few adjustments to his recipe, feel free to experiment and make this your own."

Ingredients :

  • 2 (3/4 inch thick) bone-in pork chops
  • 1 (4 ounce) package sliced fresh mushrooms
  • 4 ounces diced Swiss cheese
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup bread crumbs
  • 2 tablespoons vegetable oil
  • 1/2 cup white Zinfandel wine, or as needed

Instructions :

Prep : 30M Cook : 2M Ready in : 2H35M
  • Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.
  • Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.
  • Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.
  • Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.
  • Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Notes :

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

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