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Tasty Recipes Festive Beef Tenderloin

Looking for recipes Festive Beef Tenderloin, our own site provides recipes Festive Beef Tenderloin that a person need Listed here are the tested recipes Festive Beef Tenderloin of which you need

Festive Beef Tenderloin

"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven."

Ingredients :

  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon prepared horseradish
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon ground black pepper
  • 2 (8 ounce) steaks beef tenderloin steaks
  • salt to taste

Instructions :

Prep : 10M Cook : 2M Ready in : 1H40M
  • Stir mustard, horseradish, basil, thyme, tarragon, and black pepper together in a small bowl; spread evenly over one side and around the edges of the steaks. Wrap steaks individually with plastic wrap and refrigerate 1 to 24 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and set a roasting rack into the dish.
  • Remove steak from plastic wrap; season with salt. Put steaks onto the roasting rack.
  • Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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