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Tasty Recipes Jacob's Creamy Meat Bowtie Pasta

Are you searching for recipes Jacob's Creamy Meat Bowtie Pasta, each of our site provides recipes Jacob's Creamy Meat Bowtie Pasta that an individual need Listed below are the tested recipes Jacob's Creamy Meat Bowtie Pasta of which you need

Jacob's Creamy Meat Bowtie Pasta

"Meat sauce with cream of celery and stewed tomatoes along with the spices makes this dish healthy, filling, and delicious."

Ingredients :

  • 6 ounces farfalle (bow-tie) pasta
  • 1 tablespoon olive oil
  • 1 pound ground pork
  • 1 cup sliced mushrooms
  • 1/2 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon ground paprika
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 bay leaf
  • 1/4 cup freshly grated Parmesan cheese, or to taste (optional)

Instructions :

Prep : 10M Cook : 4M Ready in : 35M
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Heat olive oil in a large skillet over medium-high heat. Stir in ground pork, mushrooms, onion, garlic, basil, parsley, and paprika. Cook and stir until pork is cooked through, 8 to 10 minutes.
  • Stir stewed tomatoes, cream of celery soup, and bay leaf into the pork mixture. Bring mixture to a boil, reduce heat to low, and simmer for 12 to 14 minutes.
  • Stir cooked bow-tie pasta into tomato sauce, top with Parmesan cheese, and serve.

Notes :

  • Substitute spices for fresh sprouts and stewed tomatoes for fresh tomatoes to make this meal extra healthy. I use ground pork, which reduces grease substantially.
  • If tomato sauce does not reach desired thickness after 12 minutes, whisk flour with cold water in a small bowl; slowly pour flour mixture into sauce, stirring constantly.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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