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Popular Recipes Chef John's Bourbon Glazed Carrots

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Chef John's Bourbon Glazed Carrots

"These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy."

Ingredients :

  • 1/2 cup butter
  • 2 pounds carrots, peeled, cut into equal-sized pieces
  • 1/2 teaspoon salt, or more to taste
  • 1/2 cup bourbon whiskey
  • 1/3 cup brown sugar
  • 1 pinch cayenne pepper, or to taste
  • freshly ground black pepper to taste
  • 2 sprigs fresh thyme leaves for garnish (optional)

Instructions :

Prep : 10M Cook : 6M Ready in : 25M
  • Melt butter in a heavy skillet over medium-high heat.
  • When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
  • Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
  • Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
  • When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
  • Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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