Popular Recipes Chef John's Bourbon Glazed Carrots

Trying to find recipes Chef John's Bourbon Glazed Carrots, the site provides recipes Chef John's Bourbon Glazed Carrots that an individual need Listed below are the tested recipes Chef John's Bourbon Glazed Carrots that will you need

Chef John's Bourbon Glazed Carrots

"These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy."

Ingredients :

• 1/2 cup butter
• 2 pounds carrots, peeled, cut into equal-sized pieces
• 1/2 teaspoon salt, or more to taste
• 1/2 cup bourbon whiskey
• 1/3 cup brown sugar
• 1 pinch cayenne pepper, or to taste
• freshly ground black pepper to taste
• 2 sprigs fresh thyme leaves for garnish (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Melt butter in a heavy skillet over medium-high heat.
• When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
• Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
• Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
• When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
• Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web site provides the best quality recipes.