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Tasty Recipes Bacon Wrapped Pretzels

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Bacon Wrapped Pretzels

"Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping."

Ingredients :

  • 1 cup brown sugar, or more to taste
  • 3 tablespoons red chili powder
  • 1 pinch cayenne pepper, or more to taste
  • 1 (12 ounce) package thinly sliced bacon
  • 1 (15 ounce) package short pretzel rods

Instructions :

Prep : 15M Cook : 20M Ready in : 30M
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
  • Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
  • Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

Notes :

  • Break pretzel rods in half and cut bacon slices in half for appetizer bites if desired.
  • By placing the bacon on top of a rack, the renderings (fat/grease) will drop into the baking sheet, leaving the bacon to crisp and your oven clean. If making more than 1 batch on same sheet, change foil after 2nd batch to prevent burning of caramel/grease collection.
  • Easy clean-up: Your baking sheet will come out of the oven looking like a candy coated mess. Don't worry, place the pan in hot water and the caramel-bacon residue will dissolve.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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