The Best Recipes Quick Cheddar Garlic Biscuits

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Quick Cheddar Garlic Biscuits

"Warm cheesy garlic biscuits!"

Ingredients :

• 2 cups biscuit mix
• 1 cup shredded mild Cheddar cheese
• 2/3 cup milk
• 1/4 cup butter
• 1/4 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 5M	Ready in : 20M

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
• Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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