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Popular Recipes Tollhouse Pie

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Tollhouse Pie

"The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass."

Ingredients :

  • 3 eggs
  • 1 1/4 cups self-rising flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed
  • 3/4 cup butter, melted and cooled
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)
  • 1 cup sweetened flaked coconut (optional)
  • 2/3 cup miniature chocolate chips
  • 1 unbaked frozen pie shell

Instructions :

Prep : 10M Cook : 8M Ready in : 1H10M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
  • Bake in preheated oven until cooked through, about 1 hour.

Notes :

  • If you don't have self-rising flour on hand, you can make your own by mixing 1 1/4 cup regular flour, 2 teaspoons baking powder, and a pinch of salt.

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