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Tasty Recipes Chocolate Flan Cake

Trying to find recipes Chocolate Flan Cake, our own site provides recipes Chocolate Flan Cake that a person need Listed below are the tested recipes Chocolate Flan Cake of which you need

Chocolate Flan Cake

"This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel."

Ingredients :

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup SMUCKER'S® Caramel Flavored Topping
  • 1 (18.25 ounce) box Pillsbury® Moist Supreme® Devils Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • Flan:
  • 4 ounces cream cheese, softened
  • 4 large eggs, at room temperature
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (12 ounce) can PET® Evaporated Milk
  • 1 teaspoon vanilla extract

Instructions :

Prep : 20M Cook : 18M Ready in : 2H20M
  • Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
  • Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
  • Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
  • Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
  • Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.

Notes :

  • Be careful when inverting hot cake onto serving plate. Place plate upside down on top of pan, place another cooling rack on top, then invert.

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