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Tasty Recipes Soft Oatmeal Coconut Chocolate Chip Cookies

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Soft Oatmeal Coconut Chocolate Chip Cookies

"These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie."

Ingredients :

  • 1 1/2 cups brown sugar
  • 1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups shredded unsweetened coconut
  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 cup dark chocolate chips
  • 1 cup chopped unsalted almonds
  • 1 tablespoon plain Greek yogurt (optional)

Instructions :

Prep : 15M Cook : 45M Ready in : 25M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes.

Notes :

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