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Tasty Recipes Soft Oatmeal Coconut Chocolate Chip Cookies

Trying to find recipes Soft Oatmeal Coconut Chocolate Chip Cookies, the site provides recipes Soft Oatmeal Coconut Chocolate Chip Cookies that an individual need Listed below are the tested recipes Soft Oatmeal Coconut Chocolate Chip Cookies that will you need

Soft Oatmeal Coconut Chocolate Chip Cookies

"These cookies are soft and chewy and didn't last a day after making them! Once I thought I HATED coconut, but these made me realize I just didn't like overly sweet coconut. These are fabulous! Made with whole wheat flour and oatmeal, it's a better alternative to the traditional cookie."

Ingredients :

  • 1 1/2 cups brown sugar
  • 1 cup solid vegetable oil-butter spread (such as Smart Balance® sticks), softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups shredded unsweetened coconut
  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 cup dark chocolate chips
  • 1 cup chopped unsalted almonds
  • 1 tablespoon plain Greek yogurt (optional)

Instructions :

Prep : 15M Cook : 45M Ready in : 25M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Stir in vanilla extract, baking soda, and salt. Add coconut, flour, and oats; stir until just moistened. Fold in chocolate chips, almonds, and yogurt.
  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 9 to 11 minutes.

Notes :

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