Langsung ke konten utama

The Best Recipes Shavuot Cheesecake

Trying to find recipes Shavuot Cheesecake, our own site provides recipes Shavuot Cheesecake that an individual need Listed below are the quality recipes Shavuot Cheesecake of which you need

Shavuot Cheesecake

"This is a tasty cheesecake to make during the Jewish holiday of Shavuot, when you eat a lot of dairy foods. Top with your favorite blueberry, strawberry, or other topping. Or enjoy it without a topping. It is a delicious cheesecake!"

Ingredients :

  • Crust:
  • 10 graham crackers
  • 1/2 cup walnut pieces
  • 1/4 cup confectioners' sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 2 tablespoons unsalted butter, melted
  • Cheesecake:
  • 2 pounds cream cheese at room temperature
  • 4 eggs at room temperature
  • 1 1/2 cups white sugar
  • 3/4 cup sour cream
  • 1/2 cup half-and-half
  • 1/4 cup sweetened condensed milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 quart boiling water, or as needed

Instructions :

Prep : 40M Cook : 10M Ready in : 11H40M
  • Preheat oven to 325 degrees F (165 degrees C). Place parchment paper over bottom of a 9-inch springform pan and seal pan around the base (the parchment paper should be sticking out the edges). Grease sides of pan, but not parchment paper.
  • Pulse graham crackers, confectioners' sugar, walnuts, cinnamon, nutmeg, and salt in a food processor until mixture is crumbly, about 30 seconds. Pour melted butter over the crumbs and continue to process for 10 seconds. Push crumbs down the sides of the processor with a spatula and continue processing for about 10 more seconds until crumbs are evenly darkened. Press mixture firmly in an even layer across bottom of pan.
  • Clean and dry food processor. Cut cream cheese into chunks and place in food processor. Add eggs, sugar, sour cream, half-and-half, sweetened condensed milk, flour, and vanilla extract. Using short 1-second pulses, blend until smooth. This should take about 15 seconds; scrape down the sides if necessary, but do not overmix.
  • Bring water to a boil. While water is heating, carefully pour cheesecake filling into prepared springform pan. Smooth surface with a spatula. Pop large bubbles with the tip of a paring knife.
  • Place a large roasting pan in bottom of oven; pour in boiling water. Set cheesecake on middle oven rack, above pan of water.
  • Bake in preheated oven for 1 hour. Remove roasting pan, close oven, turn off heat, and let cheesecake rest inside oven for 1 to 2 hours.
  • Remove cheesecake from oven; allow it to cool to room temperature. Store cheesecake in refrigerator and chill overnight before serving.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. may forget to bookmark our own site, if our internet site provides the best dishes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Tasty Recipes Chef John's Watermelon Agua Fresca

Looking for recipes Chef John's Watermelon Agua Fresca , the site provides recipes Chef John's Watermelon Agua Fresca that an individual need Listed below are the tested recipes Chef John's Watermelon Agua Fresca of which you need Chef John's Watermelon Agua Fresca "This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures." Ingredients : 1/2 seedless watermelon 2 cups cold water 1/2 cup white sugar, or to taste 1/2 cup water Instructions : Prep : 10M Cook : 6M Ready in : 50M Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers...
Posting Komentar
Baca selengkapnya

Tasty Recipes Homemade Pickling Spice

Are you searching for recipes Homemade Pickling Spice , each of our site provides recipes Homemade Pickling Spice that an individual need Listed here are the tested recipes Homemade Pickling Spice that will you need Homemade Pickling Spice "An old-time combination from scratch mixture." Ingredients : 2 tablespoons whole mustard seeds 1 tablespoon whole allspice berries 2 teaspoons whole coriander seeds 1 teaspoon red pepper flakes, or more to taste 1 teaspoon ground ginger 2 bay leaves, crumbled 2 cinnamon sticks, broken in half 6 whole cloves Instructions : Prep : 10M Cook : 6M Ready in : 10M Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar ...
Posting Komentar
Baca selengkapnya

Tasty Recipes Eggplant with Tomatoes and Mint Bruschetta

Are you searching for recipes Eggplant with Tomatoes and Mint Bruschetta , our own site provides recipes Eggplant with Tomatoes and Mint Bruschetta that a person need Listed below are the tested recipes Eggplant with Tomatoes and Mint Bruschetta that will you need Eggplant with Tomatoes and Mint Bruschetta "Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking." Ingredients : 1 (14.5 ounce) can diced tomatoes 1 small eggplant, peeled and diced 1 small onion, finely diced 2 tablespoons dried mint 2 teaspoons dried basil 1/2 teaspoon garlic powder 2 loaves French bread, cut diagonally into 1-inch slices 4 ounces goat cheese, crumbled Instructions : Prep : 20M Cook : 12M Ready in : 1H15M Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to me...
Posting Komentar
Baca selengkapnya