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Popular Recipes Turkey Spotlight Stealing Cake

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Turkey Spotlight Stealing Cake

"Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly crunchy topping will ensure your guests leave room for dessert this Thanksgiving."

Ingredients :

  • 1 (18.25 ounce) package yellow cake mix, divided
  • 1/2 cup butter, melted
  • 1 egg
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2/3 cup milk
  • 3 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 1/4 cup butter

Instructions :

Prep : 15M Cook : 12M Ready in : 1H5M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  • Measure 1 cup yellow cake mix and set aside.
  • Mix remaining yellow cake mix, 1/2 cup melted butter, and 1 egg together in a bowl. Spread mixture into the prepared baking dish.
  • Mix pumpkin puree, brown sugar, 1/4 cup white sugar, milk, 3 eggs, and cinnamon together in a bowl. Spread pumpkin mixture over cake mix layer in the baking dish.
  • Combine 1/2 cup sugar, 1/4 cup butter, and reserved 1 cup yellow cake mix together in a bowl; mash with a fork until crumbly. Spread crumb mixture over pumpkin mixture layer in baking dish.
  • Bake in the preheated oven until cake is lightly browned on top and a knife inserted in the middle comes out clean, 50 to 55 minutes.

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